What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.
With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.
Sivananda was born Kuppuswamy in Pattamadai near Tirunelveli in Tamil Nadu, India, as the third son to his parents on 8 September 1887. As a child he was very active and promising in academics and gymnastics. He attended medical school in Tanjore, where he excelled.
Ambrosia during this period. Upon graduation he practised medicine and worked as a doctor in Malaya for ten years, with a reputation for providing free treatment to poor patients.
food design trends 2016
Kitchen Essentials Giveaway!
Comments on This Post 3
The pizza is delicious! The crust is thin and crispy, great sauce, and awesome cheese blend. And it makes a cute cheap date!
Adam Jefferson
Vincent was one of the first restaurants I discovered upon moving to New York last summer, and it remains a favorite. Despite its sizable menu full of pastas, sandwiches, and pizzas, I almost always get the same thing – the Vincent pizza. It\’s made with Ricotta & Marinara sauces, spiced with oregano, and topped with eggplant, red onions, basil, Pecorino Romano & Mozzarella. It really is one of the best pizzas I\’ve ever had – and I eat a lot of pizza.
Johnathan Burns
Thanks all of you for your words
pixel-mafia